BEST SALMON I HAVE EVER EATEN!

This afternoon I had to run to Hobby Lobby (AGAIN) to get more yarn (AGAIN)...and when I left I told Keenan to look up a recipe somewhere for a delicious salmon dish since we had a huge salmon fillet out on the counter thawing.  Well, he found a good idea but of course I didn't follow the recipe, it just gave me an idea....Imagine that!

Grilled Stuffed Salmon

4 salmon fillets or a whole large salmon fillet

Cut partially through

Stuff with:

1/3 of a medium onion chopped very fine

1/4 cup chopped cilantro

1tsp of minced ginger paste

2T olive oil

What doesn't fit inside the salmon spread on top

Salt and pepper the tops of the salmon and place in a grill pan or fish basket

Make glaze of:

2T soy sauce

2T lime juice

2T honey

Spoon over the top, grill for 5 minutes, spoon rest of glaze over top and grill 5 more minutes

Baked Broccoli and onions

Take the rest of the onion and slice and separate

Cut up 2 heads of broccoli (save the stems for soup later on)

Sprinkle with seasoning of your choice and spray with Pam

Bake on a cookie sheet in 350 degree oven for 20 minutes, stirring every 5 minutes or so

We also served this with Quinoa

4 cups of water

2 cups of Quinoa

1T chicken broth base

Boil for 15-20 minutes until water is absorbed

 

I won't lie, this is not an "easy" meal, but it went together quite quickly and we enjoyed it a LOT!